622 lines
16 KiB
JavaScript
622 lines
16 KiB
JavaScript
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Copyright © 2019 Guy Aglionby
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Zotero is free software: you can redistribute it and/or modify
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it under the terms of the GNU Affero General Public License as published by
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the Free Software Foundation, either version 3 of the License, or
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(at your option) any later version.
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Zotero is distributed in the hope that it will be useful,
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but WITHOUT ANY WARRANTY; without even the implied warranty of
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MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE. See the
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GNU Affero General Public License for more details.
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along with Zotero. If not, see <http://www.gnu.org/licenses/>.
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{
|
||
"type": "web",
|
||
"url": "https://mitpress.mit.edu/books/architecture-and-action",
|
||
"items": [
|
||
{
|
||
"itemType": "book",
|
||
"title": "Architecture and Action",
|
||
"creators": [
|
||
{
|
||
"firstName": "J. Meejin",
|
||
"lastName": "Yoon",
|
||
"creatorType": "editor"
|
||
},
|
||
{
|
||
"firstName": "Irina",
|
||
"lastName": "Chernyakova",
|
||
"creatorType": "editor"
|
||
}
|
||
],
|
||
"date": "2019-07-02",
|
||
"ISBN": "9780998117065",
|
||
"abstractNote": "Projects and texts that address architecture's role in taking on complex global challenges including climate change, housing, migration, and social justice.",
|
||
"language": "en",
|
||
"libraryCatalog": "MIT Press Books",
|
||
"numPages": "350",
|
||
"place": "Cambridge, MA, USA",
|
||
"publisher": "SA+P Press",
|
||
"series": "Agendas in Architecture",
|
||
"attachments": [],
|
||
"tags": [],
|
||
"notes": [],
|
||
"seeAlso": []
|
||
}
|
||
]
|
||
},
|
||
{
|
||
"type": "web",
|
||
"url": "https://mitpress.mit.edu/books/acquired-tastes",
|
||
"items": [
|
||
{
|
||
"itemType": "book",
|
||
"title": "Acquired Tastes: Stories about the Origins of Modern Food",
|
||
"creators": [
|
||
{
|
||
"firstName": "Benjamin R.",
|
||
"lastName": "Cohen",
|
||
"creatorType": "editor"
|
||
},
|
||
{
|
||
"firstName": "Michael S.",
|
||
"lastName": "Kideckel",
|
||
"creatorType": "editor"
|
||
},
|
||
{
|
||
"firstName": "Anna",
|
||
"lastName": "Zeide",
|
||
"creatorType": "editor"
|
||
},
|
||
{
|
||
"firstName": "Robert",
|
||
"lastName": "Gottlieb",
|
||
"creatorType": "seriesEditor"
|
||
},
|
||
{
|
||
"firstName": "Nevin",
|
||
"lastName": "Cohen",
|
||
"creatorType": "seriesEditor"
|
||
}
|
||
],
|
||
"date": "2021-08-17",
|
||
"ISBN": "9780262542913",
|
||
"abstractNote": "How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.",
|
||
"language": "en",
|
||
"libraryCatalog": "MIT Press Books",
|
||
"numPages": "290",
|
||
"place": "Cambridge, MA, USA",
|
||
"publisher": "MIT Press",
|
||
"series": "Food, Health, and the Environment",
|
||
"shortTitle": "Acquired Tastes",
|
||
"attachments": [],
|
||
"tags": [],
|
||
"notes": [],
|
||
"seeAlso": []
|
||
}
|
||
]
|
||
}
|
||
]
|
||
/** END TEST CASES **/
|